Vegan Bread Pudding Slow Cooker Recipes

Delicious Vegan Bread Pudding Desserts

Vegan Bread Pudding Recipes

Three Delicious Vegan Bread Pudding Recipes

Here are three mouthwatering vegan bread pudding recipes that are sure to delight your taste buds. Each recipe is crafted to bring out rich flavors and comforting textures, all while being incredibly easy to make in the slow cooker.

1. Slow Cooker Chocolate Chip Bread Pudding

This recipe is perfect for anyone who loves the combination of chocolate and comfort food. The rich, melty chocolate chips blend seamlessly with the soft bread pudding, creating an indulgent dessert that’s both sweet and satisfying.

Ingredients:

• 2 cups stale whole-wheat bread (or gluten-free bread)
• 1 ½ cups peeled and minced apple
• ½ to 1 cup nondairy milk (your choice)
• 2 tablespoons apple brandy (optional)
• 1 tablespoon ground flaxseeds mixed with 2 tablespoons warm water (egg replacer)
• ¼ cup sugar (or sweetener of choice)
• ⅓ cup chopped nuts (such as walnuts or pecans)
• ¼ cup vegan chocolate chips

1. Prepare the Slow Cooker: Lightly grease the slow cooker or line it with parchment paper to prevent sticking.
2. Soak the Bread: In a mixing bowl, combine the bread, apples, ½ cup nondairy milk, apple brandy (if using), flaxseed mixture, and sweetener. Let it soak for about 10 minutes to allow the bread to absorb the liquid.
3. Adjust Consistency: If the mixture seems too thick, add more nondairy milk to achieve a custard-like consistency.
4. Add the Mix-ins: Stir in the chopped nuts and chocolate chips, then transfer the mixture into the prepared slow cooker.
5. Cook: Cover and cook on high for 1 to 2 hours, checking to ensure the pudding has set and is firm but moist in texture.

2. Maple Pecan Vegan Bread Pudding

The sweet, nutty flavor of maple syrup combined with the crunchy texture of pecans makes this bread pudding a decadent treat. Perfect for anyone with a sweet tooth, this recipe delivers a luxurious dessert with minimal effort.

Ingredients:

• 5 cups torn day-old bread
• 1 can full-fat coconut mil
• ⅔ cup maple syrup
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1¼ cups unflavored non-dairy milk
• ⅓ cup cornstarch
• 2 teaspoons vanilla extract
• 1 cup pecan halves
• ¼ cup brown sugar
• ¼ cup vegan butter, melted

1. Arrange the Bread: Place the torn bread in the bottom of your slow cooker, spreading it out evenly.
2. Mix the Liquid: In a saucepan, whisk together coconut milk, maple syrup, cinnamon, and salt, and heat until the mixture starts to simmer.
3. Combine with Cornstarch: In a separate bowl, dissolve cornstarch in non-dairy milk and add it to the simmering mixture. Stir well until it thickens.
4. Pour Over Bread: Pour the thickened liquid mixture over the bread, ensuring the bread absorbs evenly.
5. Top with Nuts: Sprinkle the chopped pecans, brown sugar, and melted vegan butter over the top.
6. Cook: Cover and cook on low for about 3 hours, or until the pudding is set and golden brown on top.

Cooking Tips: For a smoother texture, you can blend the liquid ingredients before pouring them over the bread. This will create a more custard-like consistency.

3. Breakfast Bread Pudding

This recipe is perfect for a hearty, brunch-friendly meal, offering a savory twist with the addition of apples and soy sausage. It’s filling, nutritious, and ideal for breakfast or a weekend brunch gathering.

Ingredients:

• 4½ cups cubed French or Italian bread
• 3 large cooking apples (peeled and chopped)
• 1 teaspoon ground cinnamon
• ½ teaspoon allspice
• ¼ cup light brown sugar
• ¼ teaspoon salt
• 2 cups soy milk
• ¼ cup maple syrup
• 12 oz cooked soy sausage (crumbled)

Preparation Instructions:

1. Prepare the Slow Cooker: Lightly oil the inside of your slow cooker or line it with parchment paper.
2. Layer the Bread: Press half of the bread cubes into the bottom of the slow cooker.
3. Mix the Apple Mixture: In a separate bowl, combine the apples, cinnamon, allspice, brown sugar, salt, soy milk, and maple syrup. Mix well.
4. Layer and Pour: Pour half of the apple mixture over the bread, gently pressing it down to ensure the bread soaks in the liquid. Then, layer the remaining bread cubes and pour the rest of the apple mixture on top.
5. Add the Sausage: Sprinkle the crumbled soy sausage over the bread mixture, pressing down gently to combine.
6. Cook: Cover and cook on low for 4 hours, or until the pudding is set and golden.

Suggestions for Serving:

Serve this bread pudding with a drizzle of maple syrup or a sprinkle of fresh fruits like berries or sliced bananas. It’s a delicious and filling breakfast or brunch option that’s sure to please.

These three vegan bread pudding recipes showcase the versatility of slow cooking, offering a variety of sweet and savory options for every palate. Whether you prefer chocolate, maple, or a hearty breakfast option, there’s a bread pudding recipe for you to enjoy!

FAQ

Yes! You can definitely use gluten-free bread for vegan bread pudding. Make sure to choose a sturdy gluten-free bread that won’t break apart when soaked. You may also need to adjust the liquid slightly, as gluten-free bread often absorbs more liquid than traditional bread.

Store any leftover vegan bread pudding in an airtight container in the refrigerator for up to 3–4 days. To reheat, place the pudding in the microwave for a few seconds or heat it in the oven at 350°F (175°C) for 10-15 minutes until warmed through. Add a splash of nondairy milk if it seems a bit dry.

Absolutely! Vegan bread pudding is highly customizable with spices and extracts. Add cinnamon, nutmeg, or allspice for extra warmth and flavor. Experiment with vanilla, almond, or maple extract to elevate the taste. Don’t hesitate to get creative and find combinations that suit your preferences!

While oven baking relies on higher heat for a shorter time, slow cooking uses low, consistent heat to gently steam the pudding. This method retains moisture and ensures a silky, melt-in-your-mouth consistency.

While slow cooking emphasizes moisture, if you prefer a crispier texture, you can lightly broil the top layer in the oven for a few minutes after cooking.
With the slow cooker as your tool of choice, vegan bread pudding becomes an easy, foolproof dessert that doesn’t compromise on flavor or texture.

Conclusion

Vegan bread pudding in a slow cooker is not only versatile but also incredibly easy to make. It’s a great way to transform stale bread into a comforting, delicious dessert or meal, with endless flavor combinations to suit any taste. Whether you’re a chocolate lover, nut enthusiast, or breakfast aficionado, there’s a recipe here for everyone.

We encourage you to try the recipes and experiment with variations. Experiment with different breads, spices, and add-ins to discover your perfect slow-cooked bread pudding.

If you enjoyed this blog post, don’t forget to share it with friends or leave a comment below with your favorite bread pudding flavors and combinations! We'd love to hear how you make your slow-cooker bread pudding.