Top 10 Slow Cooker Fall Dessert Recipes for Cozy Days
Fall is the season that wraps us in warm, cozy flavors, much like a soft blanket on a chilly evening. There’s just something magical about biting into a dessert infused with cinnamon, pumpkin, or maple syrup. But what if you could whip up these seasonal favorites without much fuss? That’s where the slow cooker comes in! With minimal effort, these desserts slowly develop flavors, giving you irresistibly rich treats. |
| Fall Dessert Recipes |
Whether you’re craving an old-fashioned bread pudding or an indulgent chocolate lava cake, these 10 slow-cooked fall desserts will become your go-to recipes. Ready to dive in? Let’s get started!
1. Apple Cinnamon Bread Pudding
Apple Cinnamon Bread Pudding is a fall classic that delivers comfort in every bite. It’s like a warm hug when the weather turns cool.Ingredients:
- 6 cups bread cubes
- 3 large apples, peeled and chopped
- 2 cups milk
- 3 eggs
- 1 tsp cinnamon
- Place bread and apples in the slow cooker.
- Whisk eggs, milk, and cinnamon, then pour over the bread mixture.
- Cook on low for 4 hours, and you’ll have a moist, flavorful pudding.
- Serve warm with caramel drizzle.
2. Pumpkin Bread Pudding
This Slow Cooker Pumpkin Bread Pudding blends the best flavors of fall—pumpkin, nutmeg, and cinnamon.Ingredients:
- 1 loaf of day-old bread
- 1 can pumpkin puree
- 1/2 cup sugar
- 2 tsp pumpkin pie spice
- Combine all ingredients and pour them into the slow cooker.
- Cook on low for 3 hours until the pudding is soft and custardy.
- Serve with whipped cream for extra indulgence!
3. Peach and Pecan Cobbler
This cobbler will remind you of southern charm in every spoonful, thanks to the sweet peaches and crunchy pecans.Ingredients:
- 4 cups sliced peaches
- 1/2 cup chopped pecans
- 1 cup self-rising flour
- Mix the peaches and pecans in the slow cooker.
- Add a batter made from the flour and a bit of sugar.
- Cook for 2 hours on high, and the cobbler will be ready to enjoy with a scoop of vanilla ice cream.
4. Pumpkin Spice Cake
Pumpkin lovers, rejoice! This Pumpkin Spice Cake is perfect for gatherings or a quiet night in.Ingredients:
- 1 box spice cake mix
- 1 cup pumpkin puree
- 1 tsp cinnamon
- Mix the ingredients and pour the batter into your slow cooker.
- Cook on low for 3 hours. You’ll have a perfectly spiced, moist cake that tastes like fall.
If you love the flavors of chai tea, this Chai-Spiced Cake will hit the spot.
Ingredients:
Ingredients:
- 1 cup flour
- 1 tsp chai spice blend
- 1/2 cup sugar
- Mix the ingredients into a smooth batter and cook for 2 hours on low.
- Serve with a dusting of powdered sugar on top for a delightful afternoon treat.
6. Slow Cooker Apple Crisp
A Slow Cooker Apple Crisp brings together soft apples and crunchy oats for the ultimate dessert combo.Ingredients:
- 5 apples, peeled and chopped
- 1/2 cup oats
- 1/4 cup brown sugar
- Layer the apples at the bottom and top with oats and sugar.
- Cook on low for 3 hours. Serve with vanilla ice cream for the perfect finish.
7. Hot Spiced Apple Butter
This Hot Spiced Apple Butter will make your home smell like a fall festival.Ingredients:
- 6 apples, chopped
- 1/2 cup sugar
- 1 tsp cinnamon
- Cook apples and spices on low for 8 hours.
- Blend into a smooth butter and store in jars.
- Spread on toast or enjoy with biscuits.
8. Chocolate Pumpkin Lava Cake
This Chocolate Pumpkin Lava Cake combines two fall favorites into a gooey, decadent dessert.Ingredients:
- 1 box chocolate cake mix
- 1/2 cup pumpkin puree
- 1/2 cup melted butter
- Pour the batter into the slow cooker and cook for 3 hours.
- Watch for the molten center—that’s the magic part!
9. Slow Cooker Rice Pudding with Maple Syrup
This creamy Rice Pudding with Maple Syrup is a nostalgic treat with a fall twist.Ingredients:
- 1 cup rice
- 4 cups milk
- 1/4 cup maple syrup
- Combine ingredients and cook for 4 hours on low.
- Drizzle with extra maple syrup before serving for that perfect touch of sweetness.
10. Cranberry-Apple Crumble
This Cranberry-Apple Crumble brings together tart and sweet flavors in perfect harmony.Ingredients:
- 3 apples, chopped
- 1 cup cranberries
- 1/2 cup oats
- Layer the fruits and top with oats.
- Cook on low for 3 hours, and enjoy the crumble warm with whipped cream or ice cream.
Conclusion
These slow-cooked fall desserts aren’t just easy to make—they’re like little moments of joy on a crisp autumn day. Whether you're baking for a family gathering or indulging solo, these treats will fill your home with warmth and your belly with happiness. The slow cooker does all the heavy lifting, giving you more time to enjoy the season’s beauty.
FAQs
Can I use frozen fruits for these recipes?
Yes, frozen fruits work well. Just add a little extra cooking time to account for thawing.
Can I cook these desserts overnight?
Absolutely! Just set your slow cooker on low and wake up to a delicious breakfast.
Can I use almond milk instead of regular milk?
Yes, almond milk can be a great substitute, especially for rice pudding.
How do I prevent slow cooker desserts from becoming soggy?
Use the right amount of liquid and avoid overcooking by setting timers.
What size slow cooker is best for desserts?
A 4 to 6-quart slow cooker works well for most dessert recipes.
FAQs
Can I use frozen fruits for these recipes?
Yes, frozen fruits work well. Just add a little extra cooking time to account for thawing.
Can I cook these desserts overnight?
Absolutely! Just set your slow cooker on low and wake up to a delicious breakfast.
Can I use almond milk instead of regular milk?
Yes, almond milk can be a great substitute, especially for rice pudding.
How do I prevent slow cooker desserts from becoming soggy?
Use the right amount of liquid and avoid overcooking by setting timers.
What size slow cooker is best for desserts?
A 4 to 6-quart slow cooker works well for most dessert recipes.
