Sugar Free Slow Cooker Desserts

• 1 cup unsweetened cocoa powder
• 1 cup almond flour
• ½ cup erythritol (or preferred sweetener)
• ½ teaspoon baking powder
• ½ teaspoon salt
• 4 large eggs
• 1 cup unsweetened applesauce
• ½ cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Slow Cooker: Grease the slow cooker insert with coconut oil.
2. Mix Dry Ingredients: In a large bowl, combine cocoa powder, almond flour, erythritol, baking powder, and salt.
3. Add Wet Ingredients: Whisk in the eggs, applesauce, melted coconut oil, and vanilla extract until well combined.
4. Transfer to Slow Cooker: Fill the slow cooker with the mixture.
5. Cook: Cover and cook on low for 2 hours or until the edges are set but the center is still gooey.
6. Before serving, allow it to cool for a few minutes. Enjoy warm!

Pro Tip: For an extra chocolatey kick, add sugar-free chocolate chips to the batter before cooking.

2. Sugar Free Chocolate Peanut Butter Cups

These delightful chocolate peanut butter cups are a fantastic treat that can be made effortlessly in your slow cooker.

Ingredients

• 1 cup sugar-free chocolate chips
• ½ cup natural peanut butter (unsweetened)
• ¼ cup powdered erythritol
• 1 teaspoon vanilla extract

Instructions

1. Melt Chocolate: In the slow cooker, place the sugar-free chocolate chips and set it to low. Stir occasionally until melted.
2. Get the cupcake liners ready: Use cupcake liners to line a muffin tray.
3. Create the Base: Pour a small amount of melted chocolate into the bottom of each liner, just enough to cover the base.
4. Add Peanut Butter: In a bowl, mix the peanut butter, powdered erythritol, and vanilla extract until smooth. Spoon a dollop of the mixture onto the chocolate base in each liner.
5. Add extra Melted Chocolate on Top: Add extra melted chocolate on top of the peanut butter layer.
6. Chill: Refrigerate until set, about 30 minutes. Enjoy!

Pro Tip: Experiment with different nut butters, like almond or cashew butter, for a unique twist on the classic flavor.

Sugar Free Lemon Dessert Recipes

1. Sugar Free Lemon Custard

This creamy lemon custard is a refreshing dessert that’s perfect for warm days or whenever you want a citrusy treat.

Ingredients

• 4 large eggs
• 1 cup unsweetened almond milk
• ½ cup erythritol
• ½ cup fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract

Instructions

1. Whisk Ingredients: In a large bowl, whisk together the eggs, almond milk, erythritol, lemon juice, lemon zest, and vanilla extract until well combined.
2. Prepare Slow Cooker: Pour the mixture into a greased slow cooker dish.
3. Add Water Bath: Place a clean dish towel under the lid of the slow cooker to catch condensation. Pour about 1 inch of water into the bottom of the slow cooker.
4. Cook: Cook on low for 2-3 hours or until set.
5. Chill: Once done, refrigerate for at least 1 hour before serving.

Pro Tip: Top with fresh berries or a dollop of sugar-free whipped cream for added flavor and presentation.

2. Sugar Free Lemon Bars

These bright and tangy lemon bars are a perfect treat for anyone craving a citrus dessert.

Ingredients

Crust:

• 1 cup almond flour
• ¼ cup melted coconut oil
• 2 tablespoons erythritol

Filling:

• 4 large eggs
• 1 cup erythritol
• ½ cup fresh lemon juice
• Zest of 1 lemon
• 1 tablespoon cornstarch (optional for thickness)

Instructions

1. Prepare the Crust: Mix almond flour, melted coconut oil, and erythritol in a bowl until crumbly. Press this mixture into the bottom of a greased slow cooker insert.
2. Make the Filling: In a separate bowl, whisk the eggs, erythritol, lemon juice, lemon zest, and cornstarch until smooth.
3. Combine: Pour the filling over the crust in the slow cooker.
4. Cook: Cover and cook on low for 2-3 hours or until the center is set.
5. Cool: Let it cool before slicing into squares. Serve chilled.

Pro Tip: For an extra layer of flavor, sprinkle some sea salt on top before serving.

Sugar Free Peanut Butter Desserts

1. Sugar Free Peanut Butter Brownies

These fudgy brownies are loaded with peanut butter flavor and are sure to be a hit with everyone!

Ingredients

• 1 cup almond flour
• ½ cup unsweetened cocoa powder
• ½ cup erythritol
• ½ cup natural peanut butter
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda

Instructions

1. Mix Dry Ingredients: In a bowl, combine almond flour, cocoa powder, erythritol, and baking soda.
2. Combine Wet Ingredients: In another bowl, whisk together peanut butter, eggs, and vanilla extract until smooth.
3. Combine Mixtures: Stir the wet ingredients into the dry ingredients until well combined.
4. Transfer to Slow Cooker: Spread the brownie mixture into a greased slow cooker insert.
5. Cook: Cover and cook on low for 2-3 hours or until set.
6. Serve: Allow to cool before slicing into squares.

Pro Tip: For added taste and texture, mix in some chopped nuts or sugar-free chocolate chips.

2. Sugar Free Peanut Butter Mousse

This light and airy peanut butter mousse is a perfect treat for those hot summer days.

Ingredients

• 1 cup heavy cream
• ½ cup natural peanut butter
• ¼ cup powdered erythritol
• 1 teaspoon vanilla extract

Instructions

1. Whip Cream: Beat the heavy cream in a mixing dish until it forms soft peaks.
2. Mix Peanut Butter: In another bowl, combine peanut butter, powdered erythritol, and vanilla extract until smooth.
3. Fold Together: Gently fold the whipped cream into the peanut butter mixture until well combined.
4. Chill: Spoon into serving dishes and refrigerate for at least 30 minutes before serving.

Pro Tip: Garnish with crushed sugar-free cookies or cocoa nibs for a delightful crunch.

Conclusion

Creating sugar-free slow cooker desserts doesn't have to be complicated or bland. With these recipes, you can enjoy rich, indulgent treats without the guilt of added sugar. Whether you’re in the mood for chocolate, lemon, or peanut butter, there’s something for everyone.