Crockpot Chicken Pot Pie Recipe – Easy and Delicious Comfort Food
Who doesn’t love the comforting taste of chicken pot pie? But let’s face it—traditional chicken pot pie can be time-consuming to make from scratch. That’s where your Crockpot (or slow cooker) comes in! This recipe delivers all the creamy, savory goodness without the hassle of making a crust or watching over the oven. In this guide, I’ll show you exactly how to create a Crockpot Chicken Pot Pie that will have your family asking for seconds. Ready to bring that warm, homemade flavor to your table with minimal effort? Let’s dive in!
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| Crockpot Chicken Pot Pie |
What Makes Crockpot Chicken Pot Pie Special?
Crockpot Chicken Pot Pie's simplicity is its charm. Unlike traditional pot pie, which requires you to roll out a dough and bake it, this recipe gives you the same creamy goodness using a slow cooker. It's a no-fuss meal where you toss ingredients into the Crockpot and let time do the magic.
Think of it as your lazy Sunday dinner—rich, filling, and satisfying—without hours in the kitchen. Plus, using a slow cooker chicken pot pie recipe means tender chicken and perfectly cooked vegetables every time.
Ingredients You’ll Need
Here’s a list of everything you’ll need to create this delicious dish:
For the Chicken and Vegetables:- 2-3 boneless, skinless chicken breasts
- 2 cups of frozen peas and carrots
- 1 cup diced potatoes
- 1 onion, chopped
- 3 celery stalks, sliced
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- ½ cup heavy cream
- 1 tsp thyme
- 1 tsp garlic powder
- Salt and pepper to taste
- Store-bought or homemade biscuits (optional: puff pastry sheets)
- Melted butter for brushing
Step-by-Step Instructions
Let’s walk through the process step by step so you can get your pot pie going in no time.
Prepping the Chicken
- First things: Prepare your chicken.
- Put the chicken breasts in the Crockpot's bottom.
- Sprinkle them with salt, pepper, thyme, and garlic powder for seasoning.
- No need to cook the chicken beforehand—the slow cooker will make it fall-apart tender.
Adding the Vegetables and Cream Sauce
Once the chicken is in place, it’s time to layer in the vegetables and sauce:
- Add the onions, celery, peas, carrots, and potatoes on top of the chicken.
- In a bowl, whisk together the chicken broth, cream of chicken soup, and heavy cream.
- Pour the mixture evenly over the chicken and veggies. This will become the luscious gravy everyone loves!
Setting the Crockpot Temperature
Choose your preferred cooking time:
- Low setting: 6-8 hours
- High setting: 3-4 hours
The Perfect Biscuit Topping
An essential part of chicken pot pie is that fluffy, golden crust. While this recipe skips the traditional pie crust, we’ve got an easy and delicious alternative:
- 30 minutes before serving, place your pre-made biscuits on a baking sheet.
- Pop them into the oven according to the package instructions.
- Brush with melted butter once they’re out of the oven for that extra shine.
Serving Suggestions
When ready to serve, shred the chicken using two forks. It should pull apart easily. Mix everything together so the sauce coats the chicken and vegetables evenly.
Spoon the mixture into bowls and place a warm biscuit on top of each serving. It’s like having pot pie in a bowl!
Tips for Making It Ahead
Prep the night before: Layer all the ingredients in the Crockpot insert and store it in the fridge. In the morning, simply place the insert into the Crockpot and turn it on.
Use pre-cooked chicken: If you have leftover rotisserie chicken, shred it and add it in the last hour of cooking to save time.
Storage and Reheating Instructions
- Refrigerate: Keep any leftovers for up to three days in an airtight container.
- Reheat: Warm it on the stove over low heat or in the microwave. Add a little chicken broth if the sauce has thickened too much.
Can You Freeze Crockpot Chicken Pot Pie?
Yes! This dish freezes well. Once cooled, transfer it to a freezer-safe container. It will keep for up to 3 months. To reheat, thaw it overnight in the fridge and warm it on the stove.
Common Mistakes to Avoid
- Skipping the seasoning: Season each layer for maximum flavor.
- Overcooking the chicken: Stick to the recommended cooking times to avoid dry chicken.
- Forgetting the biscuits: The biscuit topping is what makes this dish feel like a real pot pie!
Conclusion
There you have it—a delicious, hearty Crockpot Chicken Pot Pie that requires minimal effort but delivers maximum flavor. Whether you’re feeding a busy family or preparing for a cozy night in, this recipe will become one of your favorites. Plus, with the convenience of a slow cooker, you can let the meal cook while you focus on your day. So grab your Crockpot and get cooking—comfort food doesn’t get any easier than this!
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs work well and offer extra flavor. Just adjust the cooking time slightly, as thighs may cook faster.
2. Do I have to use frozen vegetables?Not at all. You can use fresh vegetables, but they may require a bit more prep time.
3. Can I make this recipe dairy-free?Absolutely! Swap out the cream and cream of chicken soup for dairy-free alternatives, like coconut milk or a vegan soup.
4. How do I thicken the sauce if it’s too runny?Mix 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry, and stir it in during the last 30 minutes of cooking.
5. Can I cook this on the stovetop instead?Yes, but keep an eye on it. Simmer everything on low heat for about 45 minutes to an hour, stirring occasionally.
Enjoy making this easy slow cooker chicken pot pie—your family will love it!