Best slow cooker peach cobbler
Peach cobbler is a classic dessert that evokes memories of summer picnics and family gatherings. The warm, sweet flavors of peaches combined with a buttery, crumbly topping create a comforting dish that’s perfect for any occasion. But what if I told you that you could make this delightful dessert with minimal effort using your slow cooker? Whether you’re a busy parent or someone who simply loves easy recipes, our guide to easy slow cooker peach cobbler will have you enjoying this delicious treat in no time. From using canned peaches to fresh ones, and even variations with cake mix and Bisquick, there's a recipe here for everyone.
![]() |
Easy Slow Cooker Peach Cobbler |
Easy Slow Cooker Peach Cobbler with Canned Peaches
Using canned peaches is one of the simplest ways to whip up a delightful peach cobbler. Here’s a straightforward recipe that will have your taste buds dancing:
Ingredients:- 2 cans of sliced peaches in syrup (15 oz each)
- 1 cup Bisquick mix
- 1 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- Prepare the Slow Cooker: Grease the slow cooker with non-stick cooking spray.
- Layer the Peaches: Pour the canned peaches (with syrup) into the bottom of the slow cooker.
- Mix the Topping: In a bowl, combine Bisquick, brown sugar, milk, melted butter, cinnamon, and vanilla. Mix until smooth.
- Pour Over Peaches: Gently pour the topping mixture over the peaches in the slow cooker.
- Cook: For 4–6 hours, cook on low with a cover on or until the topping is golden brown and set.
- Serve: Best enjoyed warm, topped with a dollop of vanilla gelato..
This easy slow cooker peach cobbler recipe allows you to savor the flavors of peaches without the hassle of peeling and slicing fresh ones. It’s perfect for weeknight desserts or last-minute gatherings.
Slow Cooker Peach Cobbler Without Cake Mix
If you're looking for a more traditional approach that doesn’t rely on cake mix, this recipe is for you.
Ingredients:- 4 cups fresh or frozen peaches
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup melted butter
- 2 tsp baking powder
- 1/2 tsp salt
- Prep the Peaches: If using fresh peaches, peel and slice them. If frozen, allow them to thaw slightly.
- Mix Ingredients: In a bowl, combine flour, sugar, baking powder, and salt. Slowly add in milk and melted butter, mixing until smooth.
- Layer in Slow Cooker: Place peaches at the bottom of the slow cooker, then pour the batter over them.
- Cook: For 6 to 8 hours, cook on low with a cover on.
- Serve: Top with whipped cream or ice cream for added indulgence.
This version highlights the natural flavors of the peaches and gives you a delectable cobbler without using pre-made mixes.
Easy Slow Cooker Peach Cobbler with Fresh Peaches
For those lucky enough to have access to fresh, ripe peaches, this recipe shines the spotlight on their natural sweetness.
Ingredients:- 6-8 fresh peaches, sliced
- 1/2 cup sugar
- 1 cup Bisquick mix
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp cinnamon
- Prepare Peaches: Slice the peaches and toss them with sugar in a bowl to let them macerate for 10-15 minutes.
- Layer Peaches: Place the sliced peaches in the bottom of the slow cooker.
- Make the Topping: In a separate bowl, mix Bisquick, brown sugar, milk, melted butter, and cinnamon.
- Combine and Cook: Pour the topping mixture over the peaches, cover, and cook on low for 4-6 hours.
- Serve: Enjoy warm with a dollop of cream or a scoop of ice cream.
Using fresh peaches gives this cobbler a juicy texture that’s hard to beat, making it a perfect summer dessert.
Crockpot Peach Cobbler with Cake Mix
If you’re short on time, a cake mix can be a lifesaver. This simple recipe combines the ease of cake mix with the deliciousness of peach cobbler.
Ingredients:- 2 cans (15 oz each) sliced peaches in syrup
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 tsp cinnamon
- Prep the Slow Cooker: Grease the slow cooker.
- Layer the Peaches: Pour the canned peaches (with syrup) into the slow cooker.
- Add Cake Mix: Sprinkle the cake mix evenly over the peaches.
- Drizzle Butter: Pour melted butter over the cake mix. Sprinkle cinnamon on top.
- Cook: For 4–6 hours, cook on low with a cover on.
- Serve: Serve warm with your favorite toppings.
This recipe is a great option for those who want a quick and easy dessert that doesn’t sacrifice flavor.
Conclusion:
Easy slow cooker peach cobbler is a versatile dessert that can be tailored to your preferences, whether using fresh or canned peaches, Bisquick, or even cake mix. These recipes not only save time but also allow you to indulge in a comforting dessert that family and friends will love. Try these recipes out and discover the joy of making peach cobbler effortlessly!
What's the difference between a crumble and peach cobbler?
Peach cobbler typically has a biscuit-like topping, while a crumble has a crumbly topping made from butter, sugar, and flour.
What is the difference between a peach pie and a peach cobbler?Peach pie is encased in a pie crust, while peach cobbler has a more rustic, freeform topping, often made with biscuit dough.
Is it better to use canned or fresh peaches for cobbler?Both have their advantages. Fresh peaches offer a vibrant flavor, while canned peaches are convenient and maintain sweetness, making them great for quick recipes.
Why is my peach cobbler soggy?Sogginess can occur if too much juice is released from the peaches. To prevent this, you can drain some of the juice or add a thickening agent like cornstarch.